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Nov 1, 2019 1:49 PMPublication: The East Hampton Press & The Southampton Press

Mediterranean Cocktail Party And A Beaujolais Wine Dinner

Nov 2, 2019 8:05 PM

A Taste of France at Fresno

Fresno, one of East Hampton’s best kept secrets, will host a Beaujolais Wine Dinner on Monday, November 11. The first glass of wine will be poured at 6 p.m. and the evening will feature five courses and each course will be paired with a Beaujolais wine. Cost is $115 per person, which includes tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-324-8700. Fresno is located at 8 Fresno Place, East Hampton. For more information visit fresnorestaurant.com.

Holiday Mixer in Mykonos

Calissa To Host Holiday Mixer
Ring in the season, mingling with colleagues old and new, while experiencing “The Holidays in Mykonos” during the Southampton Chamber of Commerce cocktail party celebration on Thursday, November 7, from 5 to 7 p.m. at Calissa in Water Mill.
The Grand Mezze table will feature Kafteri Dip, Tzatziki and Melitzana, served with freshly grilled pita, marinated olives and blistered sweet peppers. Surprise seasonal specials will pop alongside passed canapés — including Spanakopita, Spanish-Style Shrimp, Garlic Lamb Meatballs, Roasted Red Pepper Dip, Zucchini Flatbread — and holiday cookies and treats.

Admission is $50 or $55 at the door, and $45 or $50 for members. Reservations are requested. For more information, call 631-283-0402 or visit southamptonchamber.com.

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